POP-UPS

Much Ado and [your busi­ness here] in the same place? at the same time? What is this? a crossover episode?

It could be!

If your busi­ness or orga­ni­za­tion has a spe­cial event on the hori­zon — or any oth­er rea­son you have in mind — SEND US AN EMAIL with details. In the past year, we’ve teamed up with Art Queen, High Desert Test Sites, Joshua Tree Retreat Cen­ter, Más o Menos, Yuc­ca Val­ley Mate­ri­als Lab, and oth­ers; you’d be in good company.

Our cur­rent pop-up menu is post­ed below.

POP-UP MENU as of JUNE 1, 2026

TACOS

broc­coli, tabil spices, poblano × avo­ca­do cre­ma, ser­ra­no × cel­ery zhoug

braised beef, mamey × haris­sa sal­sa, sweet habanero rel­ish, pick­led black plums 
car­ni­tas, roast­ed can­taloupe × man­zano chile sal­sa, lime-pick­led red onions × habanero 
con­fit chick­en legs × thighs, piri piri sal­sa, fres­no chile × cher­ry × black olive shatta 

HOT SAUCE

Hon­ey­suck­le Vil­lain [güero chiles, pas­sion­fruit, gin­ger, black tea, charred lemon] 
Slings × Arrows of Out­ra­geous For­tune [fres­no × gua­jil­lo chiles, roast­ed gar­lic, cit­rus blos­som hon­ey, lime] 
Exit, Pur­sued by a Bear [habaneros, roast­ed gar­lic × shal­lots, corian­der seed, shio koji, lime] 
Woe, Destruc­tion, Ruin, × Decay [bhut jolokias, car­oli­na reapers, scor­pi­on chiles, bosc × bartlett pears, car­damom, lime] 

ensaladas

smashed cucum­bers, hon­ey­dew, cucum­ber × hon­ey­dew × shio koji dress­ing, mar­ket greens, mint

cuban-style black beans, mar­ket kale, avo­ca­do, epa­zote gre­mo­la­ta, lime

DESSERT

smoked can­taloupe but­ter­milk pie, gra­ham-crack­er crust, rose­wa­ter whipped cream

Hot Sauce, Cont’d

Uni­ver­sal Wolf [ser­ra­nos, jalapeños, poblanos, burnt green onion, tomatil­lo, per­sian cucum­ber, lime] 

Poor Yorick [bird’s eye chiles, pineap­ple, dark rum, cin­na­mon, clove, smoked star anise]

Iago [red habanero × cas­ca­bel chiles, roast­ed straw­ber­ries, roast­ed gar­lic, lemon, rosewater]